The durian msw durian cake is the safe to eat fruit of several tree species belonging to the genus durio. There are 30 acknowledged durio species, at least nine of which produce fit to be eaten fruit.[3][4] durio zibethinus, local to borneo and sumatra, is the best species to be had in the global marketplace. It has over three hundred named varieties in thailand and 100 in malaysia, as of 1987.other species are sold of their neighborhood regions.[3] durians are generally associated with southeast asian delicacies, mainly in indonesia, malaysia, singapore,
The smell inspires reactions from deep appreciation to extreme disgust, and has been described variously as rotten onions, turpentine, and uncooked sewage. The persistence of its odour, which might also linger for numerous days, led sure hotels and public transportation offerings in southeast asia to ban the fruit. The 19th-century british naturalist alfred russel wallace defined its flesh as "a rich custard fairly flavoured with almonds". The flesh may be ate up at numerous stages of ripeness, and it's far used to flavour a wide sort of savoury and sweet cakes in southeast asian cuisines. The seeds can also be eaten whilst cooked.
the name "durian" is derived from the malay phrase dūrī (which means 'thorn'), a reference to the severa prickly thorns on its rind, blended with the noun-building suffix -an.according to the oxford english dictionary, the trade spelling durion became first utilized in a 1588 translation of the history of the fantastic and amazing state of china and the situation thereof through the spanish explorer juan gonzález de mendoz
there may be one, yt is referred to as in the malaca tongue durion, and is so exact that [...] it doth exceede in get pleasure from all others that euer that they had seene, or tasted. Other historic variants include duryoen, duroyen, durean, and dorian.[6] the name of the sort species, durio zibethinus, is derived from viverra zibetha (the big indian civet), a mammal regarded for its odour. know more
